Perfect Skirt Steak Marinade with Chimichurri Recipe (2024)

FAQs

How long can I marinate skirt steak for? ›

For the Marinade and Grilling:

Whisk all of the ingredients together and pour into a large ziploc bag. Add skirt steak to ziploc bag with marinade and allow to marinade up to 6-7 hours max depending on how thick the meat is.

It should be marinated or tenderized with a meat mallet and cooked hot and fast on the grill, skillet or stir fried to maximize tenderness. How should you cook skirt steak? Skirt steak should be marinated for maximum tenderness then cooked hot and fast – either grilled, broiled or pan seared.

3. Best steak for Chimichurri Sauce - in South America, cuts such as flank, flat iron and skirt are popular for serving with Chimchurri Sauce because they have really great beefy flavour that pairs so well with this fresh, zingy sauce. However, Chimichurri will pair beautifully with ANY steak!

Meat Resting Times and Temperature

Use the following timing recommendations to learn how long to rest steak so that the flavorful juices have time to distribute through your meat: Rest meat for 5 minutes per inch of thickness. Rest meat for 10 minutes per pound. Rest meat for 1 minute for every 100 grams.

“Acidic marinades help solubilize the collagen in red meat, making the meat less tough; they also increase water retention and tenderization for a moist, toothsome result,” Sharma wrote in his cookbook “The Flavor Equation.” On the flip side, leaving meat in too much acid for too long can actually toughen some meat — ...

Pounding

Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat.

Whether hosting a holiday cookout, serving up some stir-fry or tackling game meats, baking soda is the go-to meat tenderizer to help make your steak, chicken or turkey silkier, juicier and yummier.

Marinate with Acid

Not only does a tenderizing steak marinade imbue aromatic flavour, but the acidic ingredients in it also denature connective proteins in the meat. Regular or apple cider vinegar, wine or beer, lemon or lime juice, buttermilk or yogurt contain tenderizing acids.

Use chimichurri seasoning to make a meat marinade, or use to make a sauce or dressing for your favorite grilled meats. Chimichurri spices can also be mixed into ground beef or used to season vegetables before cooking.

What flavors go well with chimichurri? ›

Roasted red potatoes are a hearty and comforting side dish that goes well with chimichurri steak. You can season them with rosemary, thyme, and garlic for a deliciously aromatic dish that complements the bold flavors of the chimichurri sauce.

It's important to let the chimichurri rest for at least 20 minutes before using it; this allows the garlic, fresh herbs, and crushed red pepper flakes to meld with the oil so your chimichurri is extra flavorful. Also, keep in mind that refrigeration may solidify the ingredients.

Because this is a tougher cut, it's best to marinate skirt steak before cooking it. This will help to tenderize the protein and it will allow you to customize the flavors of the steak. Before marinating the steak, you should trim away any excess fat or silver skin (or ask your butcher to do so).

Although the purpose of a marinade is to let flavors seep into the meat, at a certain point, the meat has absorbed as much as it can. A minimum of 30 minutes is enough to accomplish the task, and longer than overnight, the marinade may overwhelm the flavor of skirt steak.

Skirt steak can be a little tough due to the amount of connective tissue, so it needs careful preparation when cooking to maximize tenderness. Skirt steak has a similar beefy flavor as flank steak but is a tougher cut in terms of texture.

Information. Most recipes for marinating meat and poultry recommend six hours up to 24 hours. It is safe to keep the food in the marinade longer, but after two days it is possible that the marinade can start to break down the fibers of the meat, causing it to become mushy.

The United States Department of Agriculture (USDA) recommends storing marinated meat in the refrigerator for no more than 3-5 days. This time frame accounts for the potential growth of harmful bacteria that can cause food poisoning.

A meat thermometer should read 130°F. Rest your Skirt steak for 5 minutes before serving, covering lightly with foil.

How Long to Marinate Flank Steak. The ideal amount of time is 12 hours, but you can marinate it for up to 24 hours. You should let it sit in the marinade for a minimum of 2 hours, even if you're pressed for time.