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posted by Christy Denneyon May 7, 2013 (updated Mar 6, 2023) 24 comments »
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Mini Frittatas are an easy and light breakfast. Use whatever meat and veggies you have on hand to make them yours!
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FRITTATA RECIPES
No egg is safe in our house. Whether it’s boiled, scrambled, or frittata-ed (I’m making up words now), eggs last less than a couple of days in our house. The whole family loves them and it’s the coveted snack in the house. I know that may sound weird to those that do NOT have an egg obsession but it’s the truth.
These are made in mini muffin tins and can essentially have any of your favorite ingredients thrown in. Ham, sausage, bacon with spinach, parsley, or basil for some fresh pops of color and flavor. You are in charge.
I happened to have some bacon and spinach on hand so that’s what I used here. I like using Parmesan cheese inside the actual frittatas so that the cheese flavor is there but it doesn’t make them too wet inside. On top I sprinkled a little cheddar cheese for flavor and color.
OTHER BREAKFAST IDEAS
- Bacon, Egg, and Potato Skillet
- French Toast recipe
- Cheesy Baked Eggs
- Sheet Pan Hash Browns
- Oven Scrambled Eggs
- Baked Oatmeal
- Confetti Bacon Hash Brown Casserole
- Martha’s Breakfast Casserole
- French Toast Roll-Ups
- Sausage and Egg Roll-Ups
Mini Frittatas
4.80 from 5 votes
These frittatas are easy and light. Use whatever meat and veggies you have on hand to make them yours!
PrintPinRate
Prep Time: 10 minutes mins
Cook Time: 15 minutes mins
Servings: 24 frittatas
Ingredients
- Nonstick vegetable oil cooking spray
- 8 large eggs
- 1/3 cup whole milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 4 ounces bacon, cooked and crumbled (you could use diced ham or cooked sausage here too)
- 1/2 cup freshly grated Parmesan
- 1/4 cup chopped spinach leaves, you could use 2 Tablespoons of chopped basil or parsley here instead too
- 1/2 cup shredded cheddar cheese
Instructions
Preheat the oven to 375 degrees.
Spray 2 mini muffin tins (each with 12 cups) with nonstick spray. Spray well. You don't want these to stick.
Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the bacon, cheese, and spinach. Fill prepared muffin cups almost to the top with the egg mixture. Sprinkle tops with cheddar cheese. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. The frittatas will be really puffy right out of the oven and will settle once removed from the oven.
Using a knife, run the edge of the knife around the edge and loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.
Author: Christy Denney
All Recipes Breakfast Cheese Holiday Recipes Mother's Day
originally published on May 7, 2013 (last updated Mar 6, 2023)
24 comments Leave a comment »
100 of my favorite recipes! This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious.
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24 comments on “Mini Frittatas”
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Jennifer — Reply
My new favorite breakfast! Quick, easy, nutritious and delicious!
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Dee Thigpen — Reply
Making these for sure
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Michelle — Reply
I made these today for a brunch movie party… they were a hit and sooooo easy to make! Thank you for posting the recipe!
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Christy Denney — Reply
You’re welcome!
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Melissa — Reply
Did anyone have a problem w/ these sticking in the pan? I tried them twice , once w/ cooking spray, and once w/ butter and both times they were stuck … maybe its my muffin pan?
Anyway, they didn’t look great , but they were still delicious!-
Christy {The Girl Who Ate Everything} — Reply
Melissa,
Oh no! I’m sorry. I’ve noticed one of my pans is stickier than the other. -
gary — Reply
yes, get a fresh new muffin pan. i had this problem with an older pan til i got a new non-stick muffin tray. spray them good.
i line mine first with a thicker slice of turkey like a muffin baking cup (ham works too), then pour egg mix on top. soooooooooooo yummy. can’t eat just one.
g
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christin — Reply
do you think these would freeze well?
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Christy {The Girl Who Ate Everything} — Reply
Yes, I think they would!
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ashley — Reply
i have a wierd version of these, and they are quite awesome, instead of mini muffin pans, use a full size one and the crescents from pilsbury, i just layer two in each pan after spraying them, so it covers the pan and then put the egg and goodies in, then i pull the edges up and pinch them together.. still cheese after and awesome!
i also use garlic butter on tops as soon as they come out. lol.
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Cath — Reply
These look fabulous! Thanks for sharing!
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Kathy Scanlan — Reply
Could these be made in regular sized muffin tins instead of the mini ones?
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Christy {The Girl Who Ate Everything} — Reply
Yes. I found that they need about 4-6 minutes more to cook but it does work.
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Bree {Skinny Mommy} — Reply
What a great idea!
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Lemonade Budget — Reply
Oh wow, these look so good. I’ve pinned them so I don’t forget to try this some time! Xx
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Amy Clarke @ The Savvy Kitchen — Reply
These are so cute and look really good!
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Jaren (Diary of a Recipe Collector) — Reply
Those look so good! My family adores eggs too!
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Elaine @ Cooking to Perfection — Reply
Ahhh this would have been perfect for a bridal shower I helped host last weekend. I ended up doing a large egg casserole, but these are great for brunches and serving multiple people. Pinning to keep in mind for later. 🙂
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Rebecca — Reply
I was told by someone that they make a bunch of these and then freeze them. They make a really great snack when you don’t have the time to make something. I will use this recipe for sure. Thanks!
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Joan — Reply
I was going to ask about freezing them. Do they freeze well? I suppose if you wanted two the next morning you could thaw them overnight in the fridge and then microwave them?
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Christy {The Girl Who Ate Everything} — Reply
I don’t know if they freeze well! I need to try it out.
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Tahny — Reply
Perfect recipe at just the perfect time! I have a brunch to cater next week, I will be adding these to the menu now. Thanks!
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Eileen — Reply
These look delicious. Get in my belly, frittatas!
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