Want to know the pH of your favorite bottled water brand?
In this guide, we’ve shared the pH levels of all the most popular bottled waters in the US.
📌 Key Takeaways:
- pH is a measure of the hydrogen ions concentration in a liquid.
- You can measure a solution’s pH level with a pH water meter, pH indicator paper, or colorimetric indicator.
- Bottled water pH tends to range from around 5.0 to 9.0, but some bottled waters have higher or lower pH values than this.
Table of Contents
- 🤔 What Is pH?
- 📏 How Do You Measure pH?
- 🔎 What Is The pH Of Bottled Water?
- 📖 What Factors Affect The pH Of Bottled Water?
- 🧐 What Does pH Indicate?
- 📊 pH Of Popular Bottled Water Brands
🤔 What Is pH?
pH means “potential of hydrogen” and measures the concentration of hydrogen ions in a liquid.
The pH scale spans from 0 to 14. Acidic solutions have a pH value of below 7 – and the lower the number, the more acidic the solution. Any substance with a pH of 7 is considered neutral, and any solution with a pH value of above 7 is an alkaline solution. Again, the higher the number, the more alkaline the substance.
📏 How Do You Measure pH?
There are a few different ways to measure pH, including:
- pH meter – A pH meter uses a pH-sensitive electrode that measures the voltage generated in a solution when it comes into contact with this electrode. Using a pH meter is one of the quickest and most accurate methods of determining your water pH, but only if it’s calibrated correctly.
- pH indicator paper – pH indicator paper is specially-treated paper that changes color to give you an idea of a solution’s pH. You can compare the color of the paper to a color chart, which tells you its estimated pH value. This method is cheap and easy, but not as accurate as other methods.
- Colorimetric indicators – A colorimetric indicator is a chemical compound that indicates the pH of a solution by changing color. The indicator should come with a color chart that you can refer to when determining the pH of the solution.
🔎 What Is The pH Of Bottled Water?
The pH of bottled water ranges from mildly acidic to mildly alkaline.
There’s no one pH that all bottled water brands aspire to, which is why there’s a disparity between all the bottled water brands we’ve listed in this guide.
How accurate is a bottled water’s pH reading? Manufacturers determine their water’s pH by taking a pH reading numerous times and pulling an average from the recorded data.
The pH level of the water you receive might be up to 1.0 higher or lower on the pH scale, since the pH of the water source may naturally fluctuate, or the pH may change slightly during storage and transportation (most manufacturers take their water pH readings prior to bottling).
So, keep in mind that the pH of your favorite bottled water might be a little higher or lower than documented by the manufacturer.
📖 What Factors Affect The pH Of Bottled Water?
There are a few different factors that affect the pH of bottled water. These include:
Water Source
The water source for a bottled water product has a big effect on its pH.
Different water sources, like wells, springs, or municipal water supplies, have varying pH levels. A water source is more likely to have a higher pH if it flows over or through soils or bedrock that contain carbonate, bicarbonate, or hydroxide compounds.
Water Treatment
The water treatment processes used by bottled water brands also affect the pH of the final product.
For instance, many bottled waters are treated with reverse osmosis filtration or water distillation. These processes remove more than 99.99% of total dissolved solids, including alkaline minerals, which often results in a drop in pH.
🧑🔧 Learn more: What is the pH of RO water?
Mineral Additives
Some bottled water brands add minerals, like calcium and magnesium, to their water to give it a pleasant alkaline taste and improve its health properties.
These minerals contribute to water alkalinity and increase pH.
Carbonation
Carbonation is when water is treated with carbon dioxide, which gives it a bubbly texture and a tart aftertaste.
The carbonation process reduces water’s pH and gives it a characteristic fizziness.
🧐 What Does pH Indicate?
If we just consider drinking water, pH gives you an idea of how the water will taste.
If the pH is low, water may have a slightly acidic taste with a sour afternote. Water with a very high pH may also taste bitter, and may even have a metallic taste, depending on its dissolved mineral content.
Brands of bottled water tend to aim for the ideal pH range for drinking water, which is typically between 6.5 and 8.5, since this gives water the most balanced taste.
For the sake of comparison, tap water in the US has a pH range of 6.5 and 9.5, depending on the water source and treatment.
📊 pH Of Popular Bottled Water Brands
Let’s take a look at all the most popular brands of bottled water, and the pH of these products.
| Bottled Water Brand | Water Source | pH Level |
|---|---|---|
| Absopure Water | Underground Water Source | 7.5-9.5 |
| Acqua Panna | Foothills of the Apennines, Florence, Italy | 8.0 |
| Aquafina | Municipal Supplies | 5.5-7.0 |
| Alexa Springs | Natural Springs, Ouachita National Forest, Arkansas | 7.4 |
| Antipodes | New Zealand Artesian Aquifer | 7.0 |
| AQUAWAWA | Not Indicated by Manufacturer | 7.0 |
| Arrowhead | Mountain Springs Around the Rockies | 6.8-7.5 |
| Blk | Springs and Aquifers in the United States and Canada | 8.0 |
| Boxed Water | Surface Waters of Wasatch National Forest or Lake Michigan | 6.4 |
| CORE | US Municipal Water | 7.4 |
| Crystal Geyser | Napa Valley Region of California | 5.4-6.0 |
| Dasani | Reverse Osmosis Treated Municipal Water | 4.7-6.25 |
| Deer Park | Springs around the Eastern Seaboard | 6.3-8.1 |
| Eska | Natural springs in Quebec | 7.8 |
| Essentia | Municipal Supplies | 9.5 |
| Eternal | Protected Springs in the US | 7.8-8.2 |
| Evamor | Artesian Aquifer | 8.8-9.1 |
| Evian Natural Spring Water | Natural Springs in the French Alps | 7.2 |
| Flow Water | Aquifer in Ontario, Canada | 8.1 |
| Fiji | Artesian Aquifer in Fiji | 7.7 |
| Gerolsteiner | Volcanic Eifel in Germany | 5.2-5.9 |
| Great Value Water | Not Indicated by Manufacturer | 7.8 |
| Icelandic Glacial Water | Ölfus Spring, Iceland | 8.4 |
| Just Water | Glens Falls, New York | 8.0 |
| Kirkland | Cedar River Watershed and the South Fork Tolt River Watershed, Kirkland, Colorado | 6.0-9.5 |
| LIFEWTR | Municipal Supplies | 6.4-7.4 |
| Liquid Death | Austria’s Alps | 8.1 |
| Manalulu Pure Water | California Bozeman, Montana, Montebello, Norfolk, Nebraska | 7.0 |
| Member’s Mark | Municipal Supplies | 6.5-7.0 |
| Montellier | Natural Springs in Sainte-Brigitte-de-Laval, Quebec | 4.3-4.5 |
| Nestle Pure Life | Wells or Municipal Supplies | 6.5-7.8 |
| Open Water | Not Indicated by Manufacturer | 7.0 |
| Origin Water | US Springs | 6.9-8.1 |
| Ozarka | Natural Springs in Ozark Mountains, Texas | 5.6 |
| Penta | Natural Aquifer in California | 7.0-8.0 |
| Perfect Hydration | Unspecified locations in the US | 9.5+ |
| Perrier | Springs in Vergèze, France | 5.4 |
| Poland Spring | Mountain Springs in Maine | 7.2 |
| President’s Choice | Not Indicated by Manufacturer | 7.9 |
| Rain Spring Water | Springs in the Rainforest of North Georgia | 8.0 |
| San Pellegrino | Springs at the foot of a Dolomite Mountain, Italy | 7.7 |
| Smart Water | British Spring Water | 6.5 |
| Saratoga Spring Water | Not Indicated by Manufacturer | 6.8-7.1 |
| TEN Water | Pure Springs of the Appalachian Mountain | 10.0 |
| Talking Rain | Himalayan Stream Aquifer | 9.5 |
| Volvic | Clairvic Spring in France | 7.0 |
| Voss Water | Artesian Well in Norway | 5.8 |
| Waiakea | Deep Wells of the Mauna Loa Volcano in Hawaii | 7.6-8.2 |
| Whistler Water | Glacial Outflow North of Whistler, British Columbia | 7.2 |
| Zephyrhills | Springs in Florida | 7.7 |
pH of Absopure Water
Absopure Natural Spring Water is collected from an underground water source and transported to the manufacturer’s filtration and bottling facility. The pH of the spring water is around 7.5. Absopure also sells AmplipHy Alkaline Water, which has a pH of 9.5+ due to its added essential minerals.
pH of Acqua Panna
Acqua Panna is a slightly alkaline water, with a pH of 8.0, thanks to its unique mineral composition. The water is sourced from the foothills of the Apennines, just north of Florence, Italy, and is bottled at the source to preserve its freshness and purity.
pH of Aquafina
Aquafina, a brand owned by PepsiCo, has a pH of between 5.5 and 7, making it slightly acidic. Why such a variation in pH? The water is sourced from municipal supplies and bottled in various different locations, so the pH may vary depending on the water source. It’s a bit more special than normal tap water, though, having been purified by PepsiCo’s HydRO-7 process, which improves its taste and properties.
pH of Alexa Springs
Alexa Springs bottled water is collected and bottled from natural springs in the Ouachita National Forest, near Mount Ida, Arkansas. The water has a pH of 7.4 and a TDS count of 142 parts per billion (PPB), giving it a refreshing, crisp taste, and is packaged in non-toxic, non-hazardous, and fully recyclable bottles.
pH of Antipodes
Antipodes water that’s sourced from New Zealand’s deepest artesian aquifer, composed of silica-rich ignimbrite rock. At bottling, the water’s measured age is 50-300 years, and its pH is about 7.0. Antipodes water is pure at the source, with a TDS reading of 130, and only requires microfiltration before it’s bottled.
pH of AQUAWAWA
AQUAWAWA is a brand of bottled distilled baby water that’s suitable for making formula and drinking. It’s 100% purified vapor-distilled drinking water and is pH neutral (with a pH of 7.0), so it’s neither acidic nor alkaline. We couldn’t find much information on the water source, so we assume it’s likely a municipal source – not super important since the water is purified anyway.
pH of Arrowhead
Arrowhead Spring Water is sourced from 13 different mountain springs in and around the Rockies, and has a pH of around 6.8-7.5 (based on private testing – the manufacturer hasn’t shared its water pH online), depending on the exact water source. The water is neutral or slightly alkaline thanks to its natural mineral content, and its pH balance is retained by bottling the water at the source.
pH of Blk
Blk is pure bottled water that’s infused with fulvic acid (a natural organic compound that’s dubbed “nature’s original detoxifier” and turns the water black). The water is sourced from springs and aquifers in the United States and Canada and contains electrolytes including potassium, sodium, magnesium, calcium, and chloride. It has an alkaline pH of around 8.0.
pH of Boxed Water
Boxed Water is a sustainable bottled water product that’s sourced from surface waters that flow through the Wasatch National Forest (if you’re west of the Mississippi River) or from Lake Michigan (if you’re east of the Mississippi River). The water is treated with an 8-stage purification process that includes carbon filtration, reverse osmosis, and UV light/ozone purification. It has a slightly acidic pH of 6.4.
pH of CORE
CORE water has a pH of around 7.4. This municipal water product is purified by a process that also mineralizes the water, enhancing its flavor, before being bottled in locations around the United States. Again, CORE is offered as a neutral product for folks who prefer to drink bottled water that’s neither very acidic nor very alkaline.
pH of Crystal Geyser
Crystal Geyser is a sparkling water brand that’s soured and bottled in the Napa Valley region of California. The manufacturer sells two bottled water products: the Crystal Geyser Spring Water, which has a pH of around 5.4, and the Crystal Geyser Mineral Water, which has a pH range of 5.8 to 6.0. The water is bottled at the source, which helps to preserve its pH levels and freshness.
pH of Dasani
Dansani is a bottled water brand selling municipal water from various sources. This bottled drinking water is treated with reverse osmosis, which removes the majority of impurities and lowers its pH by removing alkaline minerals. We couldn’t find an official pH reading for Dasani by the manufacturer, but private testing has found that the water has an average pH range of around 4.7-6.25.
pH of Deer Park
Deer Park is a natural spring water brand that has a pH range of 6.3-8.1. This slightly alkaline water is sourced from springs around the Eastern Seaboard and beyond and contains a natural blend of minerals for freshness. The water undergoes a 10-stage quality process before being bottled near the source.
pH of Eska
Eska is a bottled spring water product that’s sourced from protected natural springs in Quebec and has a pH of around 7.8 (based on the manufacturer’s repeat testing over a long period). The water has a unique mineral composition that gives it naturally alkaline properties and a fresh, crisp taste.
pH of Essentia
Essentia is a brand that sells bottled alkaline water that’s intentionally formulated to have a high pH level of at least 9.5. This drinking alkaline water comes from various municipal supplies and is treated with a multi-stage process, which removes 99.9% of contaminants, infuses electrolytes, and ionizes the water. The manufacturer says that Essentia’s high pH and alkaline properties make it more hydrating.
Related: Bottled water with electrolytes
pH of Eternal
Eternal Water sells bottled spring water and has a natural pH range of 7.8 – 8.2, which may vary due to natural fluctuations at the source. The water comes from several different protected springs in the US and is bottled at the source, so it doesn’t have a chance to lose its freshness or purity. The slightly alkaline pH of the water is due to its mineral composition – there are no artificially added minerals.
pH of Evamor
Evamor Natural Alkaline Artesian Water has a high pH of 8.8 – 9.1. The water comes from a single artesian aquifer in an undisclosed location and is naturally alkaline, with no need for artificial alkaline substances or other additives. Evamor water is bottled at a facility on-site, and the water is captured in a sealed system as it flows upward, where it’s placed directly in bottles for drinking.
pH of Evian Natural Spring Water
Evian Natural Spring Water is sourced from natural springs in the French Alps, which filter through layers of rock and soil for 15 years. When it emerges from the source, the water has a neutral pH of around 7.2, and it’s bottled instantly – something that the manufacturer says gives it a crisp, unique taste.
pH of Flow Water
Flow Water is another spring water brand that’s known for its sustainable production practices (its bottles are made from renewable plant-based materials). Sourced from a protected aquifer in Ontario, Canada, this water is naturally alkaline, with a pH of around 8.1, due to its concentration of minerals and electrolytes. If you enjoy the pure, refreshing taste of alkaline water, you’ll probably like Flow Water.
pH of Fiji
Fiji Water has a pH of around 7.7, making it slightly alkaline. The water is sourced from a sustainable artesian aquifer in Fiji and has a taste that’s described as “silky” thanks to its calcium, silica, and magnesium concentrations. Fiji Water is another bottled water brand that bottles its water at the source, maintaining its purity and freshness.
pH of Gerolsteiner
Gerolsteiner water is sparkling water that includes natural minerals like calcium, magnesium, and bicarbonate. The water originates from the Volcanic Eifel in Germany, where it is naturally carbonated with carbonic acid, and has a pH of around 5.2-5.9, according to private testing. The water taste is described as “pleasantly neutral”.
pH of Great Value Water
Great Value Water is a water brand that’s sold exclusively at Walmart and (as the name suggests) is known for its affordable bottled water products. We couldn’t find any official documentation of the water’s pH by the manufacturer, but private testing found that the water sits at about 7.8 on the pH scale. The water is slightly alkaline and has a balanced taste.
pH of Icelandic Glacial Water
Icelandic Glacial Water is an alkaline water brand with a naturally but uncommonly high pH of 8.4. This alkaline water product is sourced from a natural underground spring called the Ölfus Spring, located in Iceland. The spring water travels directly from the underground spring into the bottling facility, and it only encounters open air when you open the bottle lid.
pH of Just Water
Just Water is a bottled spring water product that’s sourced from Glens Falls, New York, and packaged responsibly in environmentally-friendly packaging. This alkaline water has a pH of around 8.0 and contains naturally occurring electrolytes due to the mineral content (including calcium, magnesium, sodium, potassium, and bicarbonate) in the water source.
pH of Kirkland
Kirkland Signature Purified Drinking Water has a pH of around 6.0, according to private testing. The water is sourced from the Cedar River Watershed and the South Fork Tolt River Watershed in the city of Kirkland, Colorado. Kirkland also sells an alkaline water product – Kirkland Signature Ionized Alkaline Water – which has a pH of around 9.5 due to its added minerals.
pH of LIFEWTR
LIFEWTR is a municipal water brand that has a pH in the range of 6.4 to 7.4. The water is purified with reverse osmosis, which removes many of the minerals that contribute to alkalinity, but electrolytes and minerals are added back into the water before it’s bottled at facilities across the US. The water’s lack of impurities and added minerals give it a clean, pleasant taste.
pH of Liquid Death
Liquid Death is a canned water product that’s imported from Austria’s Alps and has a pH of around 8.1. The water contains natural minerals and has a TDS of 113 and is canned at the source to retain its quality. The brand also sells a sparkling water variety, which has a similar pH of around 8.
pH of Manalulu Pure Water
Manalulu Pure Water is sourced from California Bozeman, Montana, Montebello, Norfolk, Nebraska, and other US locations, and has a neutral pH level of around 7. The water is triple-filtered and purified with reverse osmosis before being treated with added electrolytes (magnesium, sodium, and calcium), and bottled in 69% recycled aluminum bottles.
pH of Member’s Mark
Member’s Mark is a type of purified water that’s treated with reverse osmosis. The water is said to have a crisp, refreshing taste and was created by Sam’s Club. We couldn’t find any official information on the water’s pH by the manufacturer, but private testing found that it has a pH of 6.5-7.0.
pH of Montellier
Montellier is a carbonated water product sourced from natural springs in Sainte-Brigitte-de-Laval, Quebec, and (according to private testing), has a pH of around 4.3-4.5. The water has a unique taste and mineral content and is bottled at the source. It’s naturally filtered, and nothing is added during the bottling process. The low pH level is likely due to the carbonation, which makes the water more acidic.
pH of Nestle Pure Life
Nestle Pure Life is another of the bottled water companies that get its water from municipal sources. The water’s pH depends on where it’s sourced – water from the Lightwood source has a pH of around 7.8, while water from the Oakwood source has a pH of around 6.5. The water undergoes several purification processes, which remove contaminants and add taste-enhancing minerals, before being bottled at facilities across the US.
pH of Open Water
Open Water is a canned still water product that has a balanced pH of 7.0. The water is treated prior to canning with a multi-stage purification and remineralization process, which gives it a crisp taste and a smooth mouthfeel. We couldn’t find any information online about the water’s origin or water source.
pH of Origin Water
Origin Water is a natural spring bottled water product that’s responsibly from a variety of springs in America. The water has a neutral pH of around 6.9. Origin also sells a sparkling water product – Origin Sparkling Water – with a pH of 8.1. Both waters are sourced responsibly and sold in 100% recycled plastic bottles.
pH of Ozarka
Ozarka is a 100% natural spring water product that’s sourced from springs in the Ozark Mountains in Texas and bottled at the source. The water has a pH of about 5.6 according to private testing, making it slightly acidic. You’ll find the exact water source on your bottle label.
pH of Penta
Penta sells ultra-purified bottled water from municipal sources. The water has a naturally occurring pH of 7-8 – no chemicals are used to alter it – but it’s oxygen infused and purified with a 13-stage process to remove unhealthy impurities, so it’s not completely natural. The entire purifying, bottling, and packaging process occurs in one facility, using 100% solar power energy.
pH of Perfect Hydration
Perfect Hydration is alkaline water with a guaranteed pH of 9.5 or above. The water is sourced in several unspecified locations in the US before being ionized, filtered with carbon filtration, disinfected with ozonation, and treated with a blend of electrolytes (excluding sodium and chlorine).
pH of Perrier
Perrier is a bottled drinking water manufacturer known for its green glass bottled. The Perrier Sparkling Natural Mineral Water is sourced from springs in Vergèze, France, and is re-carbonated and purified before being bottled at the source. Perrier contains 475 mg/L of total dissolved solids and has a pH of around 5.4, according to various private test results shared online.
pH of Poland Spring
Poland Spring water has a pH level of 7.2 and is sourced from carefully selected mountain springs in Maine. The water is pretty neutral on the pH scale and is treated with a 10-step quality process, which ensures it’s safe to drink while retaining its natural mineral content. Poland Spring water is bottled at the source for freshness and a balanced pH.
pH of President’s Choice
President’s Choice water doesn’t have an official pH listed by the seller online (that we could find), but private testing has found that the bottled water pH is around 7.9, giving it slightly alkaline properties. The manufacturer is one of the few bottled water brands to sell natural spring water at a low upfront cost, but its marketing materials lack essential information on where the water is sourced and how it’s treated.
pH of Rain Spring Water
Rain is a canned water product that’s sourced from springs in a rainforest in North Georgia. The water’s pH is bottled at the source to preserve its taste and quality. We couldn’t find the pH of Rain water online, but we’ve contacted the manufacturer and will update this guide if we get a response.
pH of San Pellegrino
San Pellegrino is an Italian mineral bottled water brand that’s known for its green glass bottles. The water has a pH of around 7.7 and is sourced from springs at the foot of a Dolomite Mountain wall in Italy. This bottled drinking water is purified and carbonated before being bottled, and is known for its crisp, refreshing taste with a hint of minerality.
pH of Smart Water
Smart Water is a brand of bottled water that’s made by the process of distillation. The water is sourced from British spring water and contains added electrolytes to bring its pH up to around 6.5 (distilled water usually has a low pH due to its lack of minerals). Smart Water also sells an alkaline water product – Smart Water Alkaline – that has a pH of around 9.5.
pH of Saratoga Spring Water
Saratoga is a still and sparkling spring water product with a pH of 6.8-7.1 (for the spring water) and 4.6-7.0 (for the sparkling water). It’s sold in dark blue glass bottles and is commonly sold as a table water in restaurants. We couldn’t find much information on the water source or how it’s treated before being bottled.
pH of TEN Water
TEN Alkaline Spring Water has a high pH of 10 and has been tested to hold a stable pH in the bottle for 2 years. The water is sourced from naturally pure springs at the bottom of the Appalachian Mountain, and is rich with alkaline minerals and electrolytes while having a low TDS count, giving it a pure, refreshing taste.
pH of Talking Rain
Talking Rain AQA is bottled alkaline water with a pH of 9.5. The water is ionized and contains added electrolytes that boost its alkalinity, and is purified or distilled to remove harmful impurities. It’s disinfected with ozone before being bottled. The water is still, not carbonated, and has a taste that’s described as clean and refreshing.
pH of Volvic
Volvic water is a natural mineral water product that has a neutral pH of around 7.0. Before being bottled at the source, the water (sourced from the Clairvic Spring in France) is filtered slowly through a volcano for 5 years, where it collects natural minerals that contribute to its crisp taste.
pH of Voss Water
Voss Water is a still water brand that’s sourced from an artesian well in Norway. The water is slightly acidic, with a pH of 5.8, and has a relatively low mineral content and low TDS levels. The water’s composition is preserved because it’s bottled at the source, and it has a taste that’s described as pure and naturally crisp.
pH of Waiakea
Waiakea water is a spring water product that’s collected from a deep well at the base of the Mauna Loa volcano in Hawaii. The water is naturally alkaline, with a pH of between 7.6 and 8.2, and contains naturally occurring essential minerals, like calcium, magnesium, and sodium. The water is sustainably sourced and bottled onsite to preserve its freshness.
pH of Whistler Water
Whistler Water is a Canadian water product that’s sourced from a glacial outflow north of Whistler, British Columbia. The water has a pH of 7.2 and contains less than 36 PPM of total dissolved mineral solids (TDS), and is treated with several processes before bottling, including ozonization, which ensures it’s biologically clean and safe to drink.
pH of Zephyrhills
Zephyrhills Water is a bottled natural spring water product sourced from select springs in Florida. The water is naturally alkaline due to its naturally occurring electrolytes content, which give it a crisp taste and a pH of around 7.7. Zephyrhills water is another product that’s bottled directly at the source, so its freshness and quality are preserved.
More Articles:
- 6 Best Brands of Water in Glass Bottles – Top Picks
- Comparing the Pros and Cons of Bottled Water and Filtered Water
- Alternative Methods for Testing Your pH Level
Brian Campbell President & CEO, CWS, CWR Brian Campbell, a WQA Certified Water Specialist (CWS) and Certified Water Treatment Representative (CWR) with 5+ years of experience, helps homeowners navigate the world of water treatment. After honing his skills at Hach Company, he founded his business to empower homeowners with the knowledge and tools to achieve safe, healthy water. Brian's tested countless devices, from simple pitchers to complex systems, helping his readers find the perfect fit for their unique needs. 
